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Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. This is your ultimate guide to being brilliant in the kitchen!
Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever.
Author | Donna Hay |
Publisher | Harper Collins |
Dimensions | 22.8cm x 27.2cm |
Format | Hardcover, 400 pages |
ISBN | 9781460751428 |
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